Recipe: Delicious Rawon

Rawon. Rawon is back on The Return of Superman! Selalu ada waktu yang tepat untuk resep rawon daging sapi khas Jawa Timur! Konon katanya resep rawon daging sapi adalah salah satu masakan yang paling tua di Indonesia dan benar-benar otentik.

Resep Rawon - Perlu Anda ketahui, Indonesia merupakan salah satu Negara di dunia dengan Namun, kini sudah banyak variasi rawon yang dimodifikasi dengan bahan-bahan lain seperti ayam. Rawon is an agile visual communication studio specializing in product and food photography. Its client-centric vision along with service-design approach would make Rawon a unique provider for. You can have Rawon using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rawon

1. It's 400 gram of daging sengkel potong kotak 2 cm.
2. You need 1.500 ml of air.
3. It's 1 sendok teh of asam dilarutkan bersama 1 sendok makan air.
4. You need 2 sendok makan of minyak untuk menum.
5. You need 5 buah of kluwek(kalau suka hitam bisa ditambahkan lagi).
6. You need of Masako.
7. You need of Kecambah.
8. It's 1 sendok makan of garam.
9. Prepare 1/4 sendok teh of merica bubuk.
10. It's 3 sendok teh of gula pasir.
11. It's 6 lembar of daun jeruk buang tulangnya.
12. Prepare 1 batang of serai ambil putihnya, memarkan.
13. You need 1 batang of daun bawang potong 1 cm.
14. Prepare of Bumbu halus.
15. It's 8 butir of bawang merah.
16. Prepare 3 siung of bawang putih.
17. It's 5 buah of kluwek.
18. You need 1 cm of kunyit bakar.
19. It's 1 cm of jahe.
20. Prepare 4 butir of miri.

The famous Rawon in Surabaya, Rawon Setan! Rawon is the most popular dish in East Java. Lihat juga resep Rawon Presto enak lainnya. Download Rawon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Rawon instructions

1. Panaskan sedikit minyak untuk menumis. Masukkan bumbu halus, daun jeruk, dan serai, masak sampai aromanya keluar..
2. Tambahkan daging aduk rata dan masak sampai daging berubah warna..
3. Tambahkan air dan perasa garam, merica bubuk, air asam, dan gula pasir. Masak rawon di atas api kecil sampai kuah mendidih dan daging empuk. Terakhir, sebelum diangkat, tambahkan daun bawang. Aduk rata..

Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup. Originally from Surabaya in Indonesian province of East Java. It uses black nuts/keluak (Pangeum edule, fruits of kepayang tree). This aromatic Indonesian soup is traditionally served with an array of garnishes - blanched bean sprouts, wedges of hard-cooked egg, charcoal noodles, sprigs of Indonesian celery and crisp fried shallot flakes are some of the customary additions. Prepare as many of the garnishes as you like.

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