How to Make Tasty Ice Mango Jelly

Ice Mango Jelly. Mango Jelly Easy Mango Jelly - A Healthy Dessert. I have been looking for some healthier dessert recipes. I often have fruit with yoghurt and also baked apples, both of which I really like and are excellent fruit desserts.

Also Mango Jelly can be used to make Mango Falooda. Mango Souffle is also a yummy dish that can be garnished with Mango Jelly!. Wash, peel and chop the mangoes roughly and remove the seed. You can have Ice Mango Jelly using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ice Mango Jelly

1. Prepare 1 buah of mangga (me harumanis).
2. Prepare 1 bungkus of agar2 rasa mangga (me nutrijel mangga yg kecil).
3. It's 250 ml of susu evaporasi (me F&N).
4. It's 100 ml of air matang.
5. You need 1 sdm of SKM (sesuai selera).

Now, blend the mangoes cubes into smooth paste using a. Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

Ice Mango Jelly step by step

1. Masak agar2 sesuai petunjuk. Dinginkan. Sisihkan.
2. Blender mangga dengan sedikit air. Sisihkan..
3. Dalam wadah, tuang jus mangga campur dengan susu evaporasi dan skm, aduk2 dan tes rasa jika kurang manis boleh tambah skm. Kekentalan jg sesuai selera yah tambah kurangin susu evaporasinya..
4. Penyajian: potong2 jelly, tuang ke dalam gelas saji lalu campurkan larutan jus mangga tadi. Sajikan dingin ❤ (masukin kulkas dulu maksudnya hehe) Segeeeerrrr 🤤🤤.

You can now add the pureed mango into the milk mixture. Add another cup of water then mix. In a clean bottle, scoop some jelly and put it into the bottle. Filipino ice candies come in different flavors. Some of the favorites among kids are orange, mango, buko, and avocado.

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