Easiest Way to Make Tasty Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can cook Rendang using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rendang

1. You need 500 gr of daging sapi.
2. It's 400 ml of Santan kelapa.
3. It's 1 Ruas of serai (memarkan.
4. You need 3 of daun salam.
5. It's 1 of daun kunyit (skip, saya tdk Ada).
6. Prepare 2 cm of Laos (memarkan).
7. It's 1 sendok of gula merah.
8. Prepare 1 sdt of garam.
9. It's 1 sdt of penyedap rasa.
10. It's secukupnya of Air.
11. Prepare secukupnya of Minyak goreng.
12. You need of Bumbu halus:.
13. It's 7 buah of bawang merah.
14. You need 4 buah of bawang putih.
15. You need 2 of cabe merah besar (kalau mau pedas, tambah cabe rawit).
16. You need 5 buah of kemiri.
17. It's 1/2 buah of pala.
18. It's Seujung sendok teh of jintan.
19. It's 5 buah of cengkeh.
20. It's 1 cm of jahe.
21. Prepare 1 cm of kunyit.
22. It's 1 cm of kayu Manis (saya pakai yg masih bentuk batang).

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang step by step

1. Cuci bersih daging sapinya, kemudian rebus sebentar hingga mendidih. Kemudian tiriskan..
2. Haluskan semua bumbu halus..
3. Panaskan minyak goreng. Kemudian masukkan bumbu halus, serai, laos Dan daun Salam. Masak hingga harum..
4. Kemudian masukkan daging sapi,. Aduk rata hingga bumbu menyatu dengan daging. Tambahkan Santan Dan gula merah..
5. Masukkan garam Dan penyedap rasa. Tutup.
6. Jika air sudah menyusut dan daging belum lembut, tambahkan sedikit air lagi. Ulangi langkah ini hingga daging lembut..
7. Jika sudah lembut, sajikan..
8. Sesuai selera, mau rendangnya dibuat kering stay baaah..

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

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