Easiest Way to Cook Tasty 40. Rendang

40. Rendang. Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia. Uni Reno menjelaskan, "Orang Sumatera Barat nggak minum jamu jadi mereka merasa apa yang berkhasiat.

Just follow the steps for a taste of Indonesia. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. Blend to form a smooth purée. You can cook 40. Rendang using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 40. Rendang

1. It's 1 kg of Daging.
2. You need 40 siung of Bawang merah.
3. Prepare 14 siung of Bawang putih.
4. It's 2 liter of Santan kental.
5. Prepare 1 sdm of gula.
6. Prepare 4 batang of serai (geprek).
7. You need 5 buah of asam jawa.
8. It's 6 butir of cengkeh.
9. Prepare 3 batang of kayu manis.
10. You need 5 buah of kapulaga.
11. You need 4 buah of bunga lawang.
12. It's 1 sdm of pala bubuk.
13. You need 1 ruas of jahe.
14. It's 1 ruas of lengkuas.
15. It's 2 ruas of kunyit.
16. It's 1 sdm of ketumbar sangrai.
17. Prepare 1 sdt of jintan.
18. It's 1/2 sdt of merica.
19. It's 1 sdt of adas.
20. You need 5 of Cabe besar.

Heat a wok and add the oil. Rendang & balado series. by Rendang Gadih. A wide variety of rendang options are available to you RENDANG KARANGASEM BALI INDONESIA,, Rendang, Bali. Lihat juga resep Rendang Jamur VEGETARIAN enak lainnya.

40. Rendang step by step

1. Masukkan mumbu halus dengan sedikit air, sebelum dihaluskan goreng dulu bumbu dengan sedikit minyak (bamer, baput, cabe besar, jahe, lengkuas, kunyit, ketumbar, jintan, adas).
2. Masukkan kedalam penggorengan lalu tumis sampai harum, kemudian masukkan daging yabg sudH diiris tipis², lalu masukkan bumbu rempah (daun salam kunyit, jeruk, serai, asam, cengkeh, kayu manis, kapulaga, bubga lawang, pala bubuk) aduk sampai daging mengeluarkan air dan berubah warna..
3. Masukkan santan awdikit demi sedikit, oseng hingga air menyusut dan mendidih, beri gula, garam, penyedap rasa, tunggu sampai kuah menyusut lalu siap dihidangkan..

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