Recipe: Appetizing Beef in hot sauce a.k.a Rendang ala-ala

Beef in hot sauce a.k.a Rendang ala-ala. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Serve over hot cooked white rice. I love a good beef rendang but unfortunately this dish was way too salty for me. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. You can cook Beef in hot sauce a.k.a Rendang ala-ala using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef in hot sauce a.k.a Rendang ala-ala

1. You need secukupnya of Daging sapi.
2. It's 3 batang of serai lembar.
3. Prepare 10 butir of kapulaga.
4. You need 1 lembar of daun kunyit besar.
5. It's 7 lembar of daun jeruk.
6. Prepare 5 butir of daun lawang.
7. You need secukupnya of santan kara.
8. It's of Bahan Uleg.
9. Prepare 10 siung of bawang merah.
10. It's 5 siung of bawang putih.
11. You need secukupnya of ketumbar.
12. Prepare secukupnya of merica.
13. Prepare 2 ruas jari of lengkuas.

Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sambel Rendang Hati Beef Liver Rendang.

Beef in hot sauce a.k.a Rendang ala-ala step by step

1. Rebus daging sapi / presto hingga agak lunak.
2. Blender / uleg bumbu uleg dan cacah bumbu lainnya.
3. Panaskan minyak, masukkan bumbu blender serta santan. Aduk hingga taneg, kemudian masukkan daging sapi.
4. Ungkep hingga semua bumbu meresap dan daging berubah warna. Siap disajikan.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Lihat juga resep Rendang Sambel Ijo enak lainnya. Rendang Ati kentang aka Sambal Goreng Ati kentang. Slow Cook Beef in Authentic Local "Rendang Tok" Poosagul Basmathi Rice and Jelatah. pls don't put the mayo and sos cili on top of the prata sardin or at least put the sauces in separate containers. also the karipap was sweet, which would've been alright if we didn't. Beef, Dish, Dry, Malay, Tok, Rendang, Brown, Meat, Food, Wooden, Cuisine, Diet, Delicious, Dark, Sauce, Heavy, Hot, Bowl, Aromatic, Portion, Traditional, Culinary, Thick, Cholesterol, Exotic, Firm, Cultural, Serving, Smoky, Local, Curry, Chunky, Spiced.

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