Recipe: Yummy Sambal matah

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal matah is originated in Bali.

Gw benci banget makan sambel matah yg pedesnya keterlaluan dan ngerusak rasa bawang, sereh, dan wangi dari minyak kelapa! resep gw kali ini yg pasti balance. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. You can cook Sambal matah using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sambal matah

1. You need of bawang merah.
2. Prepare of daun jeruk.
3. You need of cabe rawit kecil.
4. Prepare of sereh.
5. You need of jeruk nipis / limau (optional/selera).
6. You need of gula & garam.
7. It's of minyak panas.

Lihat juga resep Sambal matah enak lainnya. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Sambal matah step by step

1. Iris tipis / rajang bawang merah sesuai selera..
2. Iris sereh & cabe sesuai selera..
3. Bagi 2 daun jeruk (buang bagian tengah) lalu gunting tipis daunnya..
4. Jadi satukan semua bahan, beri gula dan garam sesuai selera dan terakhir siram minyak panas yang benar2 panas ya!.
5. FYI, jgn bikin banyak2 karna sambal cepat bau lebih baik membuat untuk 1-2x makan 😊😊.

Bahan sambal diiris halus semua kemudian masukkan kedalam wadah tambahkan garam, gula, air jeruk nipis dan terasi. Semua bahan dicampur, lebih baik agak sedikit. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years.

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