Recipe: Perfect Sayur Kecambah Suroboyoan (utk Lontong Mie/lontong Balap)

Sayur Kecambah Suroboyoan (utk Lontong Mie/lontong Balap).

You can have Sayur Kecambah Suroboyoan (utk Lontong Mie/lontong Balap) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sayur Kecambah Suroboyoan (utk Lontong Mie/lontong Balap)

1. Prepare 150 gr of kecambah, siangi, cuci bersih.
2. It's 50 gr of udang.
3. It's 1 batang of daun bawang (bawang prei)- iris halus.
4. It's 2 tangkai of seledri (1 tangkai diiris halus).
5. You need 1 liter of air.
6. Prepare 2-3 sdm of kecap manis.
7. It's 1,5 sdt of kaldu jamur.
8. It's Secukupnya of minyak utk menumis.
9. Prepare of Bumbu halus :.
10. You need 4 buah of bawang merah.
11. Prepare 3 siung of bawang putih.
12. You need 1/2 sdt of lada putih bubuk.
13. You need 1/2 sdt of garam.
14. Prepare 1 sdt of gula pasir.

Sayur Kecambah Suroboyoan (utk Lontong Mie/lontong Balap) instructions

1. Tumis bumbu halus hingga harum..
2. Masukkan udang dan irisan daun bawang + seledri (dr 1 tangkai seledri). Masak hingg udang berubah warna..
3. Tuang kedalam 1 liter air. Masak hingga mendidih..
4. Setelah mendidih, tambahkan kecap manis dan kaldu jamur. Matikan api..
5. Tambahkan Kecambah dan 1 batang seledri. Aduk rata. Sajikan..

Bagikan Artikel ini