Easiest Way to Cook Appetizing Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can cook Rendang using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rendang

1. It's 1 kg of daging sapi.
2. It's of Santan encer dari 2 butir kelapa.
3. You need 80 gr of santan bubuk.
4. Prepare 3 of daun salam.
5. You need 2 of sereh.
6. You need 5 of daun jeruk.
7. Prepare 1 sdt of lada.
8. You need 1 sdt of ketumbar.
9. It's 7 of cengkeh.
10. Prepare 3 cm of kayu manis.
11. It's 1/2 of jintan bubuk.
12. Prepare 4 cm of lengkuas geprek.
13. Prepare 2 sdm of kaldu sapi.
14. Prepare of Gula dan garam secukup nya.
15. Prepare of Bumbu halus.
16. Prepare 15 of cabe merah keriting.
17. It's 15 of rawit merah.
18. It's 15 of bawang merah.
19. Prepare 5 of bawang putih.
20. You need 5 of kemiri.
21. You need 3 cm of jahe.
22. You need 3 cm of kunyit.
23. Prepare 1 of daun kunyit.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang step by step

1. Potong daging sesuai selera, cuci bersih.
2. Bersihkan bumbu halus lalu blender hingga halus.
3. Tumis bumbu halus dan bumbu lainnya hingga wangi, tambah kan daging. Aduk hingga bumbu tercampur rata. Tunggu sekitar 10 menit lalu masuk kan santan encer. Lalu masak hingga daging empuk.
4. Masuk kan santan bubuk trus aduk hingga santan mengental dan koreksi rasa. Masak terus dengan api kecil hingga kekentalan rendang yg diinginkan. Rendang siap di sajikan.

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

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