How to Make Delicious Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can have Rendang using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang

1. It's 200 gram of daging sapi sudah direbus.
2. Prepare 2 buah of santan kara @65 ml.
3. It's of Bumbu halus :.
4. Prepare 3 siung of bawang putih.
5. It's 5 butir of bawang merah.
6. It's 2 buah of cabe merah besar.
7. It's 5 buah of cabe rawit (optional).
8. It's 1/2 sdt of ketumbar bubuk.
9. You need 1/4 sdt of jinten.
10. It's 2 butir of kapulaga.
11. You need 2 butir of cengkeh.
12. You need 3 cm of kayu manis.
13. It's 3 cm of lengkuas.
14. You need 2 cm of jahe.
15. Prepare 1/4 buah of pala.
16. Prepare of Bumbu cemplung :.
17. You need 1 batang of sereh.
18. Prepare 2 lembar of daun jeruk.
19. You need Secukupnya of garam, gula, kaldu sapi bubuk.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang step by step

1. Campurkan santan kara dengan air. Blender bumbu halus dengan minyak goreng. Masak santan sampai matang..
2. Masukkan bumbu halus. Aduk-aduk sampai matang. Tambahkan sereh dan daun jeruk. Masukkan daging yang telah dipotong. Masukkan garam, gula, kaldu bubuk. Koreksi rasa. Masak sampai daging berwarna coklat, bumbu menyusut, meresap dan mengeluarkan minyak..
3. Rendang siap disajikan. Semoga bermanfaat :).

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

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