Recipe: Perfect Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can cook Rendang using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rendang

1. It's 500 gram of daging sapi.
2. It's 100 gram of hati sapi.
3. You need 1 batang of serai.
4. It's 2 lembar of daun jeruk.
5. It's 2 lembar of daun salam.
6. It's 1 lembar of daun pandan.
7. It's 1 jari of kayu manis.
8. You need 1 sdm of gula merah.
9. You need 250 ml of santan sedang.
10. You need 200 ml of santan kental.
11. It's of Bumbu halus:.
12. It's 5 butir of bawang merah.
13. You need 6 butir of bawang putih.
14. Prepare 6 buah of cabe merah besar.
15. Prepare 1 ruas of lengkuas.
16. Prepare 1/4 butir of pala.
17. Prepare 1 sdm of kemiri.
18. Prepare 6 butir of cengkeh.
19. It's 1/2 sdt of ketumbar.
20. It's 10 butir of merica.
21. It's 1 sdt of garam.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang step by step

1. Sangrai kemiri, jinten, ketumbar, cengkeh dan merica. Kemudian haluskan bersama bumbu yg lain (klo pake blender tambahkan minyah agar mudah memghaluskannya).
2. Potong daging sapi dan hati sapi sesuai selera..
3. Tumis bumbu halus sampai harum ( tidak perlu tambah minyak karena waktu blender udah ada minyaknya. Setelah harum masukkan bumbu lain2nya. Masukkan daging. Aduk rata..
4. Setelah daging berubah warna masukkan santan sedang. Setelah santan menyusut masukkan lagi santan kental. Masak sampai kuah menyusut sambil terus diaduk agar tidak mengendap dan gosong..

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

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