Recipe: Perfect Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can have Rendang using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rendang

1. Prepare 1 kg of daging sapi.
2. You need 10 siung of bamer.
3. It's 5 siung of baput.
4. Prepare 5 biji of kemiri bulat.
5. Prepare 1/4 sdt of ketumbar.
6. Prepare 2 ruas of jahe.
7. Prepare 1 ruas of kunyit.
8. You need 1 biji of cengkeh.
9. You need 2 biji of kapulaga.
10. You need 10 gr of gulmer.
11. It's 1 sdt of garam.
12. Prepare 1/4 sdt of lada bubuk.
13. Prepare 3 lembar of daun jeruk.
14. You need 3 sdm of fibercreme.
15. Prepare 5 biji of cabe rawit(utuhkan).

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang instructions

1. Rebus daging hingga empuk.
2. Haluskan bumbu,kemudian tumis hingga harum.
3. Masukkan daging dan rempah lainnya.
4. Tambahkan sedikit air yg sdh di mix dg fibercreme,biarkan airnya menyusut.

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

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