Easiest Way to Prepare Appetizing Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can cook Rendang using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rendang

1. You need 1 kg of daging sapi.
2. You need of santan kental dari 1 buah kelapa.
3. Prepare of santan instan.
4. It's of Bumbu halus merah.
5. It's 1/4 kg of cabe keriting merah (sesuai selera).
6. Prepare of Bumbu halus putih:.
7. You need 15 siung of bawang merah.
8. It's 10 siung of bawang putih.
9. Prepare 3 ruas of jahe.
10. You need 3 ruas of kunyit.
11. It's of Bahan lainnya:.
12. Prepare 2 batang of sereh, geprek.
13. You need 1 ruas of lengkuas.
14. It's 3 of daun salam.
15. You need 3 of daun jeruk.
16. You need 3 of asam jawa dilarutkan air.
17. You need of daun kunyit (skip krn pas ga ada).
18. Prepare of royco sapi.
19. You need of garam.
20. Prepare of gula pasir.
21. You need of Pelengkap:.
22. Prepare of sambal merah +terasi (dr bumbu merah +putih).
23. Prepare of Bayam / daun singkong.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang instructions

1. Tumis bumbu halus merah dan putih kedalam minyak goreng panas. Masukkan daun jeruk, daun salam, laos, sereh yang digeprek.
2. Masukkan daging dan aduk-aduk hingga bumbu tercampur rata..
3. Masukkan air panas, santan, dan air asam jawa.Ini aku masukkan sendok karena bakal lama empuknya. Tambahkan royco sapi, garam, gula pasir koreksi rasa..
4. Karena ga matang-matang dan airnya kebanyakan, aq pisahin untuk kuah nanti..
5. Masak sampai air susut dan mengental. karena airnya dikurangi, aku akali dengan memberi santan instan 1 bungkus. lalu tunggu sebentar sampai matang. ini warnanya agak merah oranye aslinya, krn aku foto pake flash. Sayang banget gada daun kunyit pasti enak banget..
6. Siap disajikan dengan pelengkap sambal, sayur rebus, dan siram kuah sisa tadi keatas nasi hangat..

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

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