Easiest Way to Make Appetizing Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can have Rendang using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rendang

1. You need 500 gr of daging sapi.
2. Prepare 2 butir of kelapa parut (buat santan kira2 2 liter).
3. It's 1/4 of kelapa parut (untuk serundeng).
4. Prepare 2 sdt of kaldu sapi.
5. You need 1 sdt of garam halus.
6. It's of Bumbu halus 1 (dipisah).
7. You need 10 siung of bawang merah.
8. You need 10 siung of bawang putih.
9. You need 25 bh of cabai mix (saya 10 cabai besar+10 cabai keriting+5 rawit).
10. You need of Bumbu halus 2 (dicampur).
11. It's 1 butir of biji pala kecil.
12. It's 3 bh of cengkeh.
13. It's 1/2 sdm of ketumbar.
14. It's of Bumbu geprek.
15. You need 2 cm of lengkuas.
16. You need 2 cm of jahe.
17. Prepare 2 batang of serai.
18. Prepare 1 lbr of daun kunyit.
19. It's 3 lbr of daun jeruk.
20. It's 2 lbr of salam.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang instructions

1. Potong daging sesuai selera.
2. Sangrai 1/4 kelapa parut hingga kering, tumbuk sehalus mungkin.
3. Siapkan bumbu, tumis bawang merah sampai harum, kemudian bawang putih,bumbu halus 2, cabai dan bumbu geprek.
4. Masukkan daging hingga bumbu terbalut rata. Tuang santan, aduk2. Diamkan sampai asat. Sambil sesekali diaduk..
5. Proses masak sampai air tiris kira2 2-3 jam. Di pantau terus ya. Sesekali diaduk. Begitu kuah sudah mulai tiris dan kental, masukan serundeng, aduk2 lagi. test rasa. Kalau saya tambah garam sedikit. Sudah oke, matikan kompor. Siap dimakan.

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

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