How to Make Delicious Opor Ayam
Opor Ayam.
You can cook Opor Ayam using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Opor Ayam
- Prepare 500 gr of Ayam Potong (rebus dahulu setengah matang).
- Prepare 1 bks of Santan Kara @65ml.
- You need 1 batang of Serai (geprek bonggolnya).
- Prepare 3 lembar of Daun Jeruk.
- It's 2 lembar of Daun Salam.
- Prepare 500 ml of Air.
- It's 1/2 sdm of Garam.
- You need 1/2 sdt of Kaldu.
- Prepare 1 sdm of Gula Pasir.
- Prepare 1/4 sdt of Lada Bubuk.
- You need 3 sdm of Minyak Goreng (untuk menumis bumbu).
- It's of Bumbu Halus.
- It's 5 siung of Bawang Merah.
- You need 3 siung of Bawang Putih.
- You need 5 butir of Kemiri.
- You need 1 ruas jari of Jahe.
- It's 1 ruas jari of Kunyit.
- It's 1 sdt of Ketumbar.
- You need 1/4 sdt of Jintan Bubuk.
- It's of Taburan.
- Prepare of Bawang Goreng.
Opor Ayam instructions
- Bersihkan ayam potong, rebus selama 25 menit dengan api kecil saja. Buang airnya dan tiriskan.
- Blender/uleg bumbu halus. Siapkan minyak di wajan.
- Tumis bumbu halus, daun jeruk, daun salam, dan serai hingga harum.
- Beri air, santan, gula, garam, kaldu, lada bubuknya.
- Masukkan ayamnya, masak hingga matang. Jangan lupa koreksi rasa. Matikan api dan siap disajikan.
- Beri taburan bawang gorengnya. Selamat Menikmati.
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