Recipe: Tasty Rendang

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. You can have Rendang using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rendang

1. You need 1 kg of daging sapi, potong-potong.
2. Prepare 2 lembar of daun salam.
3. Prepare 3 lembar of daun jeruk.
4. You need 1 lembar of daun kunyit.
5. You need 2 batang of serai, ambil putihnya & geprek.
6. It's 2 buah of kembang lawang/anies star.
7. You need of Santan, saya 400 ml santan.
8. It's Secukupnya of garam.
9. It's Secukupnya of lada.
10. Prepare 1 sdm of gula aren, sisir.
11. It's of Air untuk merebus daging.
12. It's of Bumbu halus.
13. It's 12 siung of bawang merah.
14. You need 8 siung of bawang putih.
15. It's 15 of cabe merah besar.
16. Prepare 1 sdt of ketumbar sangrai.
17. You need 1/2 buah of pala.
18. Prepare 5 cm of jahe.
19. You need 5 cm of laos.
20. Prepare 5 cm of kunyit atau lebih sampai dapat warna kuning yang bagus.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Rendang instructions

1. Rebus/presto daging jangan sampai terlalu empuk. Buang kotoran yang mengambang. Jerang santan Dan haluskan bumbu..
2. Tambahkan air rebusan daging, masukan bumbu halus dan bumbu lainnya, gula, garam, lada, aduk rata, masukkan potongan daging. Aduk jangan sampai santan pecah..
3. Masak sampai daging empuk dan bumbu meresap. Selama proses pemasakan harus sering diaduk ya. Pakai anti lengket lebih baik..

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

Bagikan Artikel ini